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Patonga Beach Hotel Bistro Menu

 

Bowl of Marinated Olives - $8

Garlic and Herb Bread $6

Pesto & Cheese Bread $6

 American Style Chicken Wings with Ranch Dressing - $15

Steamed Dumplings – Filled with Prawn OR Scallop

2 of each (4) $12                 4 of each (8) $20

 

Creamy Garlic & Chilli Prawns with Lemon Myrtle & Coconut Rice $19

 

Patonga Creek EXTRA LARGE Pacific Oysters (when available)

 

Natural

3 - $12       9 - $36

Kilpatrick

3- $14        9 - $42

 

 

3 of each (6) - $25   

 

Bucket of AUSSIE Prawns - $27 (GF)

 

Salt & Pepper Squid with Salad and Garlic Aioli

Small $19          Large with Chips & Salad $26

 

 Thai Beef Salad with Crispy Noodles $22 (GF)

 

Quinoa & Grilled Haloumi Salad $18 (GF)

Add Prawns or Chicken or Smoked Salmon $25

 

Traditional Caesar Salad $17

Chicken or Prawns or Smoked Salmon $24

 

Chicken Schnitzel with Chips and Salad $19

Sauces – Gravy, Pepper, Mushroom $2.50

 

Chicken Schnitzel with Potato Rosti, Salad

& Mushroom Sauce $24

 

Chicken “Parmi” with Chips and Salad $24

 

Nachos served with Guacamole and Sour Cream

Beef $19     Vegetarian $16 (GF)

 

BURGERS (all served on Brioche with Cheese)

 

Wagyu Beef Burger with Bacon $22

Chicken Caesar Burger $22

Thai Fish Cake Burger (No Cheese) $21

Lentil Burger with Tomato Relish $21

 

All served with Lettuce, Tomato, Cheese & Chips


Patonga Beach Hotel Bistro Menu

 

Patonga Seafood Platter - for 2 $99

Scampi, Oysters Natural, Fresh Aussie Prawns, Smoked Salmon, Salt & Pepper Squid, Dumplings (Prawn & Scallop), Grilled Barramundi garnished with crisp leaf salad served with lemon and tartare sauce

Only Hot $45 or Cold $60

 

Chargrilled Beef Fillet Medallions with Creamy Mash &

Béarnaise    $32                           with Scampi $42

 

T-Bone, Chips & Salad with Sauce (Pepper, Mushroom or Gravy) $25

 

Roast Vegetable & Polenta Terrine with Basil Oil & Balsamic $19

 

Seared Tuna Linguine with Fresh Herbs, Baby Peas & Capers served with Parmesan Cheese (Chilli optional) $27

 

Pork Scotch with Mash, Greens & Apple Cider Jus $28 (GF)

 

Duck Risotto with Shitake Mushrooms $33 (GF)

 

Marinated Lamb Rump with Ratatouille & Potato Rosti $30

 

Grilled Barramundi with Sautéed Potato, Tomato & Caper Salsa $25(GF)

 

Ocean Trout Poached in a Tom Yum Broth with Asian Greens      

& Jasmine Rice$29 (GF)

 

Battered Flat Head Fillets with Chips & Salad $25

 

CHILDREN’S MEALS - $10

 

Chicken Nuggets with Chips

Crumbed Whiting Fillets with Chips

Grilled Chicken Tenderloin with Chips

Kids Nachos-Beef or Veg (Sour Cream & Guacamole served on the side)

 

SIDES

 

Steamed Vegetables with Truffle Oil $8 (GF)

Chefs House Salad $8 (GF)

Bowl of Fries served with Aioli $8

Sweet Potato Wedges & Aioli $8

 

Chefs Selection of Desserts $11

Please see blackboard or ask one of our staff

 

GF = All due care is taken with these meals, they may still contain traces of gluten

10% surcharge on Sunday       15% surcharge on public holidays

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